Restaurant & Bar

The food and drinks we serve at Hotel Square have been carefully selected to bring you the best that Scotland has to offer. We use fresh, seasonal and local ingredients, and are happy to cater to different dietary requirements.

Our restaurant is open to non-residents, so please do give us a call if you would like to book a table.

See below for an example of our menu. Please bear in mind our menu changes with the seasons.

Starters

Haggis, Neeps & Tatties

Savor the essence of tradition with our classic Haggis, served alongside creamy mashed tatties and flavorful neeps, all complemented by a rich Tomintoul whisky sauce.

Vegetarian option available upon request.

Soup of the Day

Indulge in our freshly prepared soup, accompanied by a delightful warm bread roll. Inquire with your server to discover today's delectable special

Goats cheese salad

Indulge in creamy goat cheese delicately enveloped in crispy phyllo pastry, elegantly presented atop a fresh bed of lettuce, and drizzled with our signature Cumberland dressing

Scampi Prawns

Delight in succulent prawns, encased in a light, crispy tempura batter, accompanied by an array of dipping sauces and a refreshing salad.

Mains

Venison Stew

Tender cuts of fallow deer, slow-cooked to perfection in a rich red wine sauce. This robust stew is infused with a blend of aromatic herbs, root vegetables, and a hint of juniper berries, bringing out the deep, earthy flavors of the venison. Served with creamy mashed potatoes

28-Day Matured Angus Ribeye Steak

Experience the epitome of flavor with our meticulously aged Angus ribeye steak, skillfully chargrilled to your desired perfection. Served alongside golden chips, crispy onions, and delectable mushrooms

Butter Chicken Curry

Indulge in the aromatic flavors of our Mild Butter Chicken Curry, a tantalizing blend of spices and herbs simmered to perfection.

Choose between

tender chicken £ 14.00

or hearty vegetables £ 12.50

Served with fragrant rice & pappadam

Melanzane Parmigiana.

Layers of thinly sliced eggplant, marinara sauce, and melted cheese come together in perfect harmony, creating a hearty and comforting dish. Baked to golden perfection and served piping hot

Specials

Starters

Broccoli and Blue cheese soup

Smoked Salmon Pate

Mains

Wild Boar Steak with a mustard and Roquefort sauce served with Dauphinois Potatoes

Duck Breast served on a red currant jus with Roast Potatoes

Scottish Salmon chargrilled and served with a light lemon butter sauce

Desserts

Deconstructed Lemon Meringue

Modern twist on a classic favorite, zesty lemon curd, HobNob cracker base& toasted meringue peak. Delight in every deconstructed bite.

Ice cream filled Crepe

Indulge in our delicate crepe filled with honeycomb ice cream generously covered in Suzette sauce. Topped with cream for the perfectblend of textures and flavours

Berry Pavlova

Layers of cream and strawberries in a crispy meringue nest, accompanied by a tart berry coulis. A delightful treat for berry lovers