Restaurant & Bar
The food and drinks we serve at Hotel Square have been carefully selected to bring you the best that Scotland has to offer. We use fresh, seasonal and local ingredients, and are happy to cater to different dietary requirements.
Our restaurant is open to non-residents, so please do give us a call if you would like to book a table.
See below for an example of our menu. Please bear in mind our menu changes with the seasons.
Starters
Baked Camembert
Half a round of baked Camembert served with grissini, tender-stem broccoli and chutney.
Soup of the day
Freshly made soup to reflect the season. Served with a slice of lightly toasted sourdough bread.
Prawn Scampi
Prawns dipped in tempura batter served with a selection of dips and a wee salad.
Chefs salad
Seasonal fruits and vegetables paired with a local cheese is served on a bed of leaves. Lightly dressed in vinaigrette.
Bruchetta
An Italian classic. Sourdough bread is prepared with garlic and pesto and topped with a generous helping of herby tomatoes.
Mains
Sirloin Steak
Cooked to your liking and served with skinny fries and fresh vegetables.
Rib-eye Steak
Cooked to your liking and served with skinny fries and fresh vegetables.
Chicken wrapped in Parma Ham
Succulent chicken breast is wrapped in Parma Ham and pan fried to caramelise the ham to perfection.
Wild Boar Cutlets
Wild boar cutlets grilled and served with a mustard and Roquefort cheese sauce.
Venison Stew
Rich and hearty stew flavored with bay leaves, red wine and cloves. Served with mashed potatoes.
Stuffed butternut
Slow roasted butternut is stuffed with stir fry vegetables and rice. Topped with cheese and baked until oozy.
Desserts
Lemon Sorbet
Fresh and zesty, this sorbet is served with seasonal fruits.
Honeycomb Ice cream
Sourced from a local dairy, the honeycomb ice cream is served with shards of honeycomb and drizzled in our own honey.
Berry Pavlova
Layers of crushed meringue, berry coulis and whipped cream.
Cheeseboard
A selection of cheeses are paired with crackers, chutneys and fruit.