It seems the year is galloping away from us as we enter the month of August.
At least we're having some very rare sunshine which makes the world seem brighter up here in the Highlands.
We're super excited to introduce our menu specials for the month which we hope will warm your hearts if the sun decides to fade.
Here's a sneak peek at what we've got cooking this month;
Wild Boar Steak with a Dijon and Roquefort Sauce
Sink your teeth into our local succulent wild boar steak perfectly grilled and served with a rich sauce. It's bold and flavourful, and a must try for anyone looking to shake up their usual steak routine.
Scottish Salmon with a light Lemon & Herb Butter
Next up we have a dish that's as refreshing as a cool summerbreeze. Our Scottish Salmon is paired with a light and airy lemon butter that enhances its natural flavours. Accompnied by creamy dauphinois potatoes, the dish is a harmonious blend of textures and tastes.
Duck Breast in a Red Currant Jus with Roast potatoes
Last but certainly not least, our duck breast in red currant jus is a game changer. The duck is tender and juicy, complimented perfectly by a sweet tart red currant jus. Served with crispy roast potatoes and frsh summer greens. It's a dish thats both elegant and comforting.
So, wether your in the mood for something bold, something refreshing, or something hearty, we've got you covered this August. Come on down and treat yourself to these delicious specials - we can't wait to see you!
Bon apétit!
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